Sunday, August 16, 2015

Time to Ship

      When September rolled around, the buffalo grass dried up, the sage emitted its pungent odor, and it was time to “ship cattle.” September meant a lot of other things, too, like starting back to school, finishing the wheat planting (we used to start planting in August), mowing, raking, stacking the millet to feed the cattle through the winter.
     It was time to put in a call to the local truck line and arrange for a date to load the cattle that would be going to market.  That meant herding the cattle into the old loading corral where we would sort the mama cows from the yearlings that would be taking a ride on the truck. 
     Shipping cattle was not a good time.  The cattle were used to roaming free in the pasture.  They never willingly went into the corral.  And one more thing nobody really liked to acknowledge:  it was time to say goodbye and abandon animals, some of which were like pets, to their fate.   
     I was recently reminded of that sadness I sometimes felt as I watched an animal disappear up the loading chute.   At the fair where we ran our usual shaved-ice business, a couple of young ladies were literally in tears as they waited in front of our booth for a cool treat to help them through their difficulty.   
    Earlier in the week, the sleek animals had been carefully curried and led around the show ring, the judges had pronounced, the ribbons had been awarded, congratulations offered by friends and family.   Just the day before, the buyers had made generous bids for the show’s top animals.
    The girls had just experienced the flip-side of pocketing a big check for their show animals.   They had loaded their pets onto the stock trailer for their last ride, the trip to the abattoir where they would be turned into steaks and chops.  It was a feeling I sometimes experienced at cattle-shipping when a bucket calf or an old familiar cow who had been a good mother but was getting to the age where she could no longer bear a calf climbed the chute into the truck.
     I suspect that feeling may have been at the root of Dad’s dislike of all things relating to cattle. 
     Of course, there was the opposing view.  No one was very sad to see the tail of the “fence-crawling stinker” pass through the truck’s end gate.  Or the wild one that would just as soon chase you and knock you down as look at you.
     We experienced our “shipping” moment ourselves this August.  Last year we posted a “For Sale” sign on our shaved-ice booth.  We had a couple of nibbles, but due to the business of moving from our house, we didn’t follow up and lost both prospective buyers.
     This year, the “For Sale” sign was up again, and we announced that it would be our last year whether we sold the business or not.  “Oh you said that last year,” said a friend who always drops by our booth during the Fair.  So I told him a farmer story (he’s a farmer).
     An old farmer picked up an old lamp and rubbed it.  Out popped a genii with his offer of three wishes.  “I want a 50-bushel wheat crop,” said the farmer.
     “Done,” said the genii.  “What is your second wish, Master?”
    “I want the price of wheat to go up to $8 a bushel.”
    “Done,” said the genii.  “What is your final wish, Master?”  But scratch his head as thoroughly as he could, the old farmer could not think of anything he really wanted bad enough to justify that important final wish.  
    Finally, the genii returned to his lamp, telling the farmer that when he made up his mind, he need only rub the lamp again and the genii would return to grant his final wish. A year went by before the genii received his summons.  “What is your final wish, Master?" asked the genii.
    “I want $8-a-bushel wheat.”
    “But Master, you have already had $8 wheat.”
     “I know,” said the farmer, “but this time I’m going to sell.”
     Sell we did.  It didn’t happen the way I had hoped.  I wanted someone to back their truck up and load everything right there at the fairgrounds. I would be done messing with it.  Or maybe somebody would take it all over on Thursday or Friday and we wouldn’t have to go at all on Saturday. None of those dreams worked out.
     Saturday afternoon came and the tenth block of ice had been converted to shavings.  We tore down the set and loaded up as usual, no buyer in sight.  A couple of people came by and got our phone number, but no truck backed up.
     Sunday we got a phone call.  The party would take the whole business.  OK.  I didn’t hold my breath.  We made an appointment for midweek and sure enough, they did show up in a pickup and I helped load up the shave-ice stuff for the last time, I think.  (Never say “never”)
    So the shaved-ice business was “shipped.”  There was some sadness to think I wouldn’t be the good-humor man at the fair any longer.  That feeling was quickly tempered by the thought I wouldn’t be maintaining and lifting the machines any more.  The stand, freezer, and canopy would clutter up the barn nevermore. ( Knowing how empty space attracts clutter, something will replace it.  If you build them, (shelves, storage space), it (junk) will come.)
      The Goodwife told everybody we had been doing it for 26 years.  I think, longer.  We bought those machines when we lived in Fort Morgan, 1985-88.  Even if it was ’88, that would still be 27 years.  Oh well. 
    Many adult customers remembered coming to the Fair to get a “snow cone”.  One lady brought her two kids and said she had been telling them both how much she looked forward to shaved-ice at the fair.
      A young cowboy (late 20’s, maybe 30) came by on Saturday to have a shaved-ice before taking his family home.  We remembered him as a young kid, and he reminisced  about fairs past.  When he left we were guessing his age and how long ago it had been. 
      Another guy who had been standing there waiting his turn and had listened to the conversation said, “I’m 42 and I can remember coming to get a shaved-ice at the Fair when I was a kid.”
     That cinched it.  We’ve done it long enough.  Bon voyage, shaved-ice business.






  

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