I thought I
planned ahead. I did a Mapquest and a
Google map Sunday evening. Hind sight
being twenty-twenty, I could see where I went wrong.
I painstakingly
followed the instructions, “Turn left here, go X number of miles, turn right
here for X number of miles, etc.” The
peanut butter jar on the seat beside me contained millet.
On Sunday, it warmed
up enough to trek out to the grain bin with probe and jar in hand. The sun was shining, but the southeast wind
bit wherever it found bare or barely covered skin.
Gathering a sample took some time. The old probe has only two holes in the business end, and the ramrod holds about a tablespoon worth of grain. It took several jabs through the “window” behind the bin door to fill the four-pound peanut butter jar. It was too cold and icy to even think about trying to get a sample from the lids on top of the grain bin.
Gathering a sample took some time. The old probe has only two holes in the business end, and the ramrod holds about a tablespoon worth of grain. It took several jabs through the “window” behind the bin door to fill the four-pound peanut butter jar. It was too cold and icy to even think about trying to get a sample from the lids on top of the grain bin.
So here I was, Monday, out in the middle of nowhere, some fifteen miles north of Highway 14 a
dozen or so miles west of Sterling. “Turn
right, your destination is 1.5 miles on Road 13.” Road 13 was a cow trail with some snow
filling the two wheel tracks.
For an instant, I
thought the GPS would laugh and say “April Fools.” Complicating matters, the gas gauge was
challenging the quarter mark. Experience
told me it goes from a fourth to empty a lot faster than it goes from full
to three quarters.
Stopped in the
middle of the road, I recalculated. No
way was I going down road 13 in my little light-in-the–rear pickup. Besides, a grain-handling facility should be
visible for miles in this flat land, with tall bins and elevator shafts
extending above them. I had been looking
for the last five or six miles. Nothing
to see.
In pilot
training, when you are lost, you contact someone on the radio and “confess”. You outright admit you don’t know where you
are or how to get where you are going.
That’s pretty hard for a pilot, that icon of self-confidence and independence,
to admit.
I called
Garren. “I’m trying to find your
facility, but I think I’m on a wild-goose chase.”
“Where are you?”
“Road 56 and 13,
north of Highway 14.”
“Oh, did you use
GPS?”
“Yes.”
“Yeah, that
happens. You’re not the first one to be
misled. Somehow, they take you way out
of the way.”
That was
comforting. Misery loves company. The grain facility was less than a half mile north of
Highway 14. I was at least 15 miles
north of 14. That quiet little voice of memory
(getting quieter every year) seemed to say that Rob, former owner of the place,
told me he was “just off Highway 14.”
Had I checked the website, I would have got a lot better directions than
from Google or Mapquest.
“Call me again
when you get back to 14,” Garren said. I
did. About six miles further east on 14
brought me to the River. “Turn north on
Road 15 right after you cross the bridge.”
I did. I was there in ten minutes from where I made
the first wrong turn off of 14. Garren
took my sample and tested it. It was
dry, 9% moisture. It weighed ok. The biggest drawback was the wild buckwheat
seed in it. Hard to get out, he
said. Still, he was quite interested.
He couldn’t take it
until summer. “May, June at the latest?”
I asked. “I need the bin for wheat
harvest, if there is one.” He thought
that might be possible. He’ll get back
to me.
That’s never good
news. I’ve waited decades for some folks
to get back to me.
Speaking of bad
news, I decided to get to the now-first priority, having delivered the grain
sample. “How far do I have to go to find
a gas station?”
“Sterling is
about 12 miles. It’s the closest.”
“How far going west? How far is Fort Collins?”
“About 80
miles.” Can’t make that. “Briggsdale has a fuel place.” I might be able to make that.
Out I set,
deciding to head west rather than go another 25 miles out of my way to fuel
up. At Briggsdale, I saw a truck-fueling
place, but it didn’t look like it had gasoline.
The yard wasn’t paved. It was on
the brink of freezing, but it was still pretty muddy.
I checked the gas
gauge. It was still between one-fourth
and empty. The sign said 17 miles to
Ault. On I went. It was beginning to snow. I still had three hours of daylight left if I
had to walk.
I stopped in
Ault. I paid $2.59 per gallon for enough regular
gas to get me home. Mission
accomplished, sort of. I made the trip. I saw a lot of country new to me. I did not have to take a walk carrying a gas can.
Maybe I have a
market for my millet.