“What are you
frying?” became “Ugh! Bacon!”
One disadvantage
of living in a nice, tight, energy-efficient house is the frying pan on the
range. What we fried stayed with us for
a day or longer. We noticed it when coming
up the steps from the basement. “Ah yes,
those sautéed onions.” Or when returning
from an outing, as we walked through the garage door entering into the kitchen. “Bean soup with the ham shank doesn’t smell
quite as good as it did last night.”
We lived with that
for a year. Fish had to be done on the
grill outside, an okay solution most of the time, except in zero or below
weather. Stuff done in the oven wasn’t
quite as volatile as the stovetop. Baked
fish was a tolerable cold weather alternative.
Things came to a
head in November with the onset of chemotherapy. That’s when “Ugh! Bacon!” hit the air. While
chemotherapy reduced the Goodwife’s overall ability to smell things, bacon hit
an olfactory nerve not deadened by the chemicals. It was the only thing that caused her to have
anything close to nausea.
I tried frying
the bacon on the grill. It’s one thing
to step out into the cold to light the grill or turn the fish at the end of the
day while fully dressed. It’s quite
another to keep an eye on the bacon strips in early morning garb. Bacon can turn into charcoal pretty fast and
has to be watched.
I tried using the microwave fan with charcoal
filter that supposedly filters the cooking odors as it recirculates the air. That maneuver only sped up the bacon diffusion
and spread it further from the kitchen.
Plus the fan was so loud that with it on, I couldn’t hear radio,
television, a conversation, or even the phone in my pocket if it decided to
ring.
The over-the-range microwave had other
deficiencies. It had no turntable, it
was that old. It was white over a
stainless steel stove. (Pretty important, I hear.) I guess its biggest problem was the taboo of
a consumer-oriented economy, and the thing to be avoided in modern
America: it was old.
When we built the
kitchen in our Kansas house, we installed a range hood vented to the great
outdoors. It functioned well, venting
the cooking odors with a powerful, quiet fan.
LED lights illuminated the stovetop.
It only had one drawback. A cold
southeast wind could find its way through both dampers, the one in the wall cap
and the one in the back of the vent hood.
It let in cold air under the right weather conditions.
I
built a “lollipop” to counter that problem.
It was a Styrofoam wedge that fit the wall cap and held the damper
closed while it insulated things a little.
It was glued to a short piece of dowel rod that was easily inserted or
removed. The dowel sticking out of the
wall cap reminded us that the vent was plugged.
The device was only needed two or three times a year, as only a cold
southeast wind caused the problem.
We discussed
replacing the microwave in this house with a vent hood. There were some problems. Where would we put the microwave? What was behind the microwave? Did the tile go all the way up, or was it
only up to the microwave?
I researched vent
hoods. Most of them have a noise scale,
showing how quiet, or noisy, the vent fan is.
Try to find that information for an over-the-range microwave.
Sometime in January, after the Christmas and New Years’
madness settled down, and when I no longer had to worry about finishing the
roof job, I grew brave and pulled the old microwave down from its perch. Sure enough, the tile went from backsplash to
cabinet bottom. We could put in a range
hood if we chose.
In the end, we
opted for another microwave. It had to
be quieter than the old one, or we would never use it. It should be stainless steel. A trip to the library to consult the Consumer Reports turned up a GE model
rated best buy.
That model was on
sale at Best Buy. It had to be ordered. It arrived a week later. Then came the difficult part. Cutting through the wall to install vent
piping. The vent opening missed wall
studs, but the backside of the wall, a wall shared with the garage, had a
cabinet clinging to it.
Using the
installation instructions, I marked where the vent had to go through the
wall. With a masonry bit, I drilled
through the tile in one of the lower corners of th proposed vent opening.
With a longer bit, I went through sheetrock, insulation, sheetrock again, and
I was through the wall and into the garage.
I stepped around the refrigerator, through the door and looked. Lo and behold, my bit was protruding just
above the cabinet!
There were still
problems. The outlet used by the old
microwave had to be moved. Cutting
through the tile was a challenge. I
started with the round bladed tile cutter to score the lines I needed. I tried a hammer and chisel to deepen the
cut. Pretty slow and not very
effective. The most successful tool was
the jigsaw with a hacksaw blade, except the blade wore out pretty quickly. And, there were two electric wires in the
space I needed to go through.
In an earlier life,
I did cut through two 110-volt electric lines with that very same jigsaw, and
lived to tell about it. I really didn’t
want to challenge fate in that way again.
I got a vibrating
cutter for Christmas, but the blade was only for wood. I made a trip to the hardware store. I bought a packet of metal-cutting blades for
the jigsaw for about $9. One metal
cutting blade for the vibrator was more than twice that. I really didn’t want to go through a handful
of those blades for a 4” X 12” hole through the tile.
The expensive
vibrator blade came through like a champ.
It went through the tile quickly and was still fairly sharp when I got
done. It didn’t go through the sheetrock
so didn’t endanger the wires in the wall.
By chunking off the sheetrock the size of the
4” X 4” tile, I could reach into the opening, keep the wires out of the picture,
and use the jigsaw to cut safely through the sheetrock. As usual, the right tool made the job easy.
The fitting that
converted the vent from rectangular to round has an odd shape, necessitating an
odd-shaped opening in the garage wall.
My handy hand-held saw cut through the sheetrock on the garage side.
Four more holes
with the masonry bits got the mounting plate secured to the wall. The Goodwife helped me boost the microwave
into its place and get the back of the machine hooked into the mounting plate. But alas! The bolts they sent to secure the
front of the oven through the floor of the cabinet above were a half-inch
short.
The old microwave
sat on the counter for a couple of weeks while we waited for the new one to
arrive and while I was making the necessary alterations to the wall. Now, the new microwave had to spend some time
on the counter. It sat there while I
took four days to sing Valentines.
Finally, a trip
to the local hardware store netted three longer bolts. The kitchen range came out for the second
time, the microwave carefully elevated and hooked to its mounting plate, and
this time the bolts made contact with the threads in the top front of the
machine. It was there. The only thing left was to run the vent
through a nearby outside wall.
That didn’t get
done right away. For a few days, the
fairly quiet over-the-range microwave- range vent vented into the garage. The garage smelled like Italian sausage for a
while. Better the garage than the living
room.
On a cold rainy
day, the vent found its way through the exterior garage wall. Mission accomplished. But then, it’s not about the goal. It’s about the journey, they say. Nothing like spreading a day job over three
or four weeks.